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Recipe: Delicious Onion Miso Pork and Cabbage


Onion Miso Pork and Cabbage. You can use other kinds miso like blend miso with or without dashi. Chop the cabbage into bite-sized pieces. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen.

Onion Miso Pork and Cabbage Ginger Pork & Cabbage DumplingsA Little Bit of Keto. This Cabbage Miso Soup recipe is a showcase soup for cabbage that adds miso for added complexity and nutritional value. Add cabbage, celery, onion, carrot, and sliced garlic. You can have Onion Miso Pork and Cabbage using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Onion Miso Pork and Cabbage

  1. It’s 5-6 1/4 inch of slices pork.
  2. You need 1/4 of green cabbage.
  3. You need of Marinade-.
  4. Prepare 2 tbsp of red miso.
  5. It’s 1/2 tbsp of brown sugar.
  6. It’s 1/2 tbsp of soy sauce.
  7. Prepare 1/2 tbsp of mirin.
  8. It’s 1 tbsp of sake.
  9. It’s 2 tsp of sesame oil.
  10. You need 1/4 of onion grated finely (with daikon oroshi grater).
  11. You need 1 tsp of ginger tubed.
  12. You need 1 tsp of garlic tubed.
  13. It’s of For Sauce-.
  14. You need 1 tbsp of ground sesame seeds.
  15. You need of For Cabbage-.
  16. It’s 1-2 tbsp of butter.
  17. Prepare 1 tsp of Ra-yu.

Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Divide the miso cabbage and the rice between the plates. Top each with a piece of pork. Garnish with the scallion and sesame seeds.

Onion Miso Pork and Cabbage step by step

  1. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi..
  2. Cut pork roast into 1/4 inch slices..
  3. Combine marinade in a bowl..
  4. Massage marinade into pork slices, let sit for 10-15 mins..
  5. Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. Leave remaining marinade in the bowl..
  6. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. Remove pork to the plate..
  7. Add the butter, cabbage and Ra-yu to the pan. Heat on medium and sauté the cabbage for 3-4 minutes..
  8. Serve with rice (or hot noodles) and vegetables. This is a great side dish to serve it with..

Pork chops, seasoned simply with salt and pepper then seared, are finished with a slow bake in a flavorful beef broth with onions. Pork Chops and Gravy: Prepare as above, except dredge chops in flour and shake off excess before browning. Transfer to a casserole dish, brown onions and add to. Put pork roast on top of vegetables and season with the rest of the spices. Take roast out of crock pot and shred with two forks.

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