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How to Make Appetizing Healthy Chicken & Veggie Curry

0

Healthy Chicken & Veggie Curry.

Healthy Chicken & Veggie Curry You can have Healthy Chicken & Veggie Curry using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Healthy Chicken & Veggie Curry

  1. It’s of Chicken breast or thigh meat.
  2. Prepare of Carrots.
  3. Prepare of Onions.
  4. It’s of Butter.
  5. It’s of Garlic (finely chopped or thinly sliced).
  6. It’s of Soup stock granules.
  7. You need of Grated potato.
  8. You need of Grated apple.
  9. Prepare of or more Canned tomato (whole or diced).
  10. Prepare of Water.
  11. Prepare of Curry powder.
  12. Prepare of blocks Store-bought curry roux (mild-spicy or spicy).
  13. Prepare of Olive oil or vegetable oil.
  14. It’s of Yogurt.
  15. It’s of Honey or sugar.
  16. Prepare of or more Japanese Worcestershire-style sauce.

Healthy Chicken & Veggie Curry step by step

  1. Finely chop the onions and garlic. Mince the carrots in a food processor. Grate the apple and potato. Blend the canned tomatoes in the food processor..
  2. Put the finely chopped onions in a plastic container, add 1 tablespoon of butter, cover with a lid (or cling film), and microwave for 7-8 minutes..
  3. Pour the oil in a pot, sauté the garlic over low heat until fragrant. Add the onions from Step 2, and sauté until lightly browned. Add more oil, and fry the chicken and carrots..
  4. Add the water, canned tomatoes, grated vegetables and soup stock granules, and simmer for a while, skimming any scum from the surface..
  5. Lightly roast the curry powder in a frying pan over low heat. If you don't use any store-bought curry roux, add more curry powder..
  6. After simmering for 30-40 minutes, add the curry powder, and simmer for 10 minutes over low heat. Finally, add the roux, yogurt, Worcestershire-style sauce, and honey to adjust..
  7. You can fry the chicken before you sauté the onions (take the chicken out after frying, and set it aside). Yogurt is optional..
  8. If sautéing the onions is too much trouble for you, you can just lightly sauté them after microwaving. (Microwave for a little longer in this case.).
  9. You can grate the potato and apple directly into the pot as it simmers. You can slice the onions instead of finely chopping..
  10. You can use 2 cans of tomatoes, if you like. You don't have to use potato if you use store-bought curry roux..
  11. If you don't add the curry powder in Step 6, it will be a tomato soup.. Add more water and tomatoes to taste. https://cookpad.com/us/recipes/143374-healthy-chicken-tomato-soup.
  12. This is delicious with chicken drumettes..
  13. Turmeric Rice. https://cookpad.com/us/recipes/143375-turmeric-rice-for-curry.

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How to Make Appetizing Healthy Chicken & Veggie Curry

0

Healthy Chicken & Veggie Curry.

Healthy Chicken & Veggie Curry You can have Healthy Chicken & Veggie Curry using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Healthy Chicken & Veggie Curry

  1. It’s of Chicken breast or thigh meat.
  2. Prepare of Carrots.
  3. Prepare of Onions.
  4. It’s of Butter.
  5. It’s of Garlic (finely chopped or thinly sliced).
  6. It’s of Soup stock granules.
  7. You need of Grated potato.
  8. You need of Grated apple.
  9. Prepare of or more Canned tomato (whole or diced).
  10. Prepare of Water.
  11. Prepare of Curry powder.
  12. Prepare of blocks Store-bought curry roux (mild-spicy or spicy).
  13. Prepare of Olive oil or vegetable oil.
  14. It’s of Yogurt.
  15. It’s of Honey or sugar.
  16. Prepare of or more Japanese Worcestershire-style sauce.

Healthy Chicken & Veggie Curry step by step

  1. Finely chop the onions and garlic. Mince the carrots in a food processor. Grate the apple and potato. Blend the canned tomatoes in the food processor..
  2. Put the finely chopped onions in a plastic container, add 1 tablespoon of butter, cover with a lid (or cling film), and microwave for 7-8 minutes..
  3. Pour the oil in a pot, sauté the garlic over low heat until fragrant. Add the onions from Step 2, and sauté until lightly browned. Add more oil, and fry the chicken and carrots..
  4. Add the water, canned tomatoes, grated vegetables and soup stock granules, and simmer for a while, skimming any scum from the surface..
  5. Lightly roast the curry powder in a frying pan over low heat. If you don't use any store-bought curry roux, add more curry powder..
  6. After simmering for 30-40 minutes, add the curry powder, and simmer for 10 minutes over low heat. Finally, add the roux, yogurt, Worcestershire-style sauce, and honey to adjust..
  7. You can fry the chicken before you sauté the onions (take the chicken out after frying, and set it aside). Yogurt is optional..
  8. If sautéing the onions is too much trouble for you, you can just lightly sauté them after microwaving. (Microwave for a little longer in this case.).
  9. You can grate the potato and apple directly into the pot as it simmers. You can slice the onions instead of finely chopping..
  10. You can use 2 cans of tomatoes, if you like. You don't have to use potato if you use store-bought curry roux..
  11. If you don't add the curry powder in Step 6, it will be a tomato soup.. Add more water and tomatoes to taste. https://cookpad.com/us/recipes/143374-healthy-chicken-tomato-soup.
  12. This is delicious with chicken drumettes..
  13. Turmeric Rice. https://cookpad.com/us/recipes/143375-turmeric-rice-for-curry.

Leave a Reply

Your email address will not be published. Required fields are marked *

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