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Recipe: Tasty Rajma chaulai Rolls


Rajma chaulai Rolls. See great recipes for Rajma chaulai Rolls, Chaulai (amaranths) saag too! Roll each tikki in cornflour in such a way that the tikkis are evenly coated from both the sides. Heat the remaining oil in the same kadhai and deep-fry the tikkis on a medium flame till they are golden brown.

Rajma chaulai Rolls Rajma pulao, an easy one pot dish perfect for quick fixes and lunch box too. I have used Kashmiri rajma, you can Rajma chawal, usually had as rajma masala and cooked rice is a famous combo. An Indian webcomic about life, Bollywood and Rajma Chawal. You can have Rajma chaulai Rolls using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rajma chaulai Rolls

  1. You need 1 cup of Rajma.
  2. It’s 1 cup of Chaulai.
  3. Prepare 1 of Onion.
  4. You need 1 of Carrot.
  5. Prepare 1/2 cup of Cabbage.
  6. Prepare 1 of Potato.
  7. It’s 1 inch of Ginger.
  8. You need 6-7 cloves of Garlic.
  9. Prepare 3-4 of Green chillies.
  10. You need 3 tsp of Coriander leaves.
  11. It’s 3 tsp of Oil.
  12. You need As per taste of Salt.
  13. You need As per taste of Red chilli powder.
  14. Prepare 1/2 tsp of Turmeric powder.
  15. It’s 1 tsp of Dry mango powder.
  16. It’s 1 tsp of Garam masala.
  17. Prepare 1 tsp of Corn powder.

Patanjali Unpolished Rajma is highly nutritious red kidney beans which are high in protein. Chaulai Sag with Moong Dal Amaranth Leaves Lentil Curry. Brief: Phanu is also made of dals (lentils) like chainsoo, but in this case the dals are soaked in water for. Our customers can be assured of the highest standard of service and professionalism, ensuring that choosing a Rolls-Royce Motor Car is as unforgettable an experience as the vehicles themselves.

Rajma chaulai Rolls step by step

  1. Collect all the ingredients. Clean and chop all the vegetables finely..
  2. Boil potato and rajma, chaulai..
  3. Blend boiled rajma, chalai, ginger, garlic cloves and green chillies in mixer jar..
  4. After blending, out all mixture in a pot. Add all the spices and boiled potatoes. Mix it well..
  5. Make rolls of all the mixture..
  6. Take a tawa, grease it with oil..
  7. Put all the rolls in tawa and cook it from both the sides..
  8. Our rajma, chaulai rolls are ready..
  9. Serve it with green chutney and tomato sauce..

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