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How to Cook Tasty Pan Seared Cod with Apple Cashew Micro-green Salad

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Pan Seared Cod with Apple Cashew Micro-green Salad.

Pan Seared Cod with Apple Cashew Micro-green Salad You can cook Pan Seared Cod with Apple Cashew Micro-green Salad using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pan Seared Cod with Apple Cashew Micro-green Salad

  1. Prepare of For Cod:.
  2. You need of Grape seed oil.
  3. It’s 1 cup of all purpose flour.
  4. You need 1 cup of polenta.
  5. It’s 1/2 cup of garlic powder.
  6. It’s 1/2 cup of salt.
  7. Prepare 1/2 of cayenne pepper.
  8. Prepare 1/2 cup of dill.
  9. It’s 2 tbs of spicy pepper seasoning.
  10. You need of For Salad:.
  11. It’s 1/2 cup of micro-greens (we used sunflower).
  12. Prepare 1/2 cup of apples medium julienned.
  13. Prepare 1/2 cup of carrots, julienned.
  14. You need 1/2 cup of cashews.
  15. Prepare 1/2 cup of red cabbage.
  16. It’s 1/2 cup of apple cider vinegar.

Pan Seared Cod with Apple Cashew Micro-green Salad instructions

  1. For Cod: mix all ingredients in a mixing bowl and add a couple pieces of cod fillets to the mixture. Batter each side of the fillets..
  2. Add grape seed oil to sauté pan, just enough to cover the bottom of the pan. Once hot add cod and let sear for 2 min on each side until golden brown; once both sides are browned place on a sheet tray that is lined with parchment paper..
  3. Then bake in the oven at 350 for 15-20 minutes..
  4. For Salad: mix all ingredients together in a large bowl and drizzle with Apple cider vinegar. Serve and enjoy!.

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