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How to Make Delicious Mike's Green Chili Tacos


Mike's Green Chili Tacos.

Mike's Green Chili Tacos You can have Mike's Green Chili Tacos using 34 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's Green Chili Tacos

  1. Prepare of ● For The Chilled Vegetables [chopped – as needed].
  2. You need of Habenero Peppers.
  3. It’s of Shredded Cabbage.
  4. It’s of Shredded Lettuce.
  5. You need of Chopped EX Firm Beefeater Tomatoes.
  6. It’s of Sliced Radishes.
  7. You need of Chopped White Vidalia Onions.
  8. Prepare Leaves of Fresh Cilantro.
  9. It’s of Chopped Red Onions.
  10. Prepare of Halved Black Olives [drained].
  11. You need dash of Ground Cumin.
  12. You need of Lime Wedges [quartered].
  13. You need of ● For The Meats.
  14. It’s 2 Pounds of 90/10 Hamburger Meat [no need to drain meat].
  15. Prepare 1 Pound of Diced Pork Shoulder [optional].
  16. It’s as needed of Beef Broth [for steaming meat & dissolving seasoning].
  17. It’s 3 of Smashed Fine Minced Garlic Cloves.
  18. It’s 2 (4 oz) of Cans Green Chili [or 8 oz fresh hatch green chilies].
  19. Prepare 1 Dash of Ground Cumin.
  20. It’s 1 Dash of Fresh Ground Black Pepper.
  21. You need 2 tbsp of Deyderated Onions.
  22. It’s 1 1/2 Packets of El Paso Taco Seasoning [you may not need all].
  23. Prepare of ● For The Sides [as needed].
  24. Prepare of Jalapeno Peppers.
  25. You need of Mexican 3 Cheese.
  26. Prepare of Green Salsa.
  27. It’s of Red Salsa.
  28. You need of Sour Cream.
  29. You need of Fresh Chives.
  30. Prepare of Sliced Avacados.
  31. Prepare of ● For The Carbs [as needed].
  32. Prepare 6 of " Flour Tortillas.
  33. You need 6 of " Corn Tortillas.
  34. Prepare of Hard Taco Shells.

Mike's Green Chili Tacos instructions

  1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!.
  2. Optional ingredient: Rinse your pork shoulder and pat dry..
  3. Fine dice your pork shoulder if opting..
  4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade..
  5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!.
  6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!.
  7. If adding pork cubes – add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!.
  8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!.

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