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Recipe: Delicious Butternut Soup served with Sauteed Sweet Potato

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Butternut Soup served with Sauteed Sweet Potato.

Butternut Soup served with Sauteed Sweet Potato You can have Butternut Soup served with Sauteed Sweet Potato using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Butternut Soup served with Sauteed Sweet Potato

  1. You need of small butternut.
  2. It’s of large potatoes.
  3. Prepare of carrots.
  4. Prepare of plain yoghurt (optional).
  5. Prepare of chopped onion.
  6. You need of garlic chopped.
  7. It’s of Salt.
  8. It’s of Black pepper.
  9. Prepare of apple cider vinegar.
  10. You need of My secret ingredient: gouda cheese to taste (optional).
  11. Prepare of Blender.
  12. You need of Olive oil.
  13. It’s of water.

Butternut Soup served with Sauteed Sweet Potato step by step

  1. Saute onions and garlic until light brown in large pot.
  2. Pour in chopped butternut, carrots and potatoes and saute with spices and salt.
  3. Begin to add water as it cooks.
  4. Leave to boil until all ingredients are very soft and fall apart when you press them with a spoon..
  5. Add more water if necessary.
  6. Let it cool and pour in blender. Blend until smooth.
  7. Return to pot and cook again, this time adding yogurt, vinegar and grated cheese..
  8. Add more water or yogurt according to your preference of consistency.
  9. Serve while hot..

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