Butternut Squash Soup.
You can have Butternut Squash Soup using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Butternut Squash Soup
- Prepare of butternut squash.
- You need of butter.
- You need of small onion chopped.
- Prepare of Philadelphia cream cheese.
- You need of chicken broth.
- Prepare of cayenne pepper.
- It’s of Salt and pepper.
Butternut Squash Soup instructions
- Slice the squash in half lengthwise and remove seeds..
- Roast squash until tender (about 1 hour) at 350 degrees..
- Let the squash cool and peel..
- Saute onion in 1Tbsp butter..
- Add the squash, cream cheese, chicken broth and cayenne pepper..
- Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes..
- Season with salt and pepper to taste..