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How to Make Tasty Asian Slaw with Spicy Thai Vinaigrette

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Asian Slaw with Spicy Thai Vinaigrette.

Asian Slaw with Spicy Thai Vinaigrette You can have Asian Slaw with Spicy Thai Vinaigrette using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Asian Slaw with Spicy Thai Vinaigrette

  1. You need 1 of (SALAD).
  2. Prepare 3 cup of Finely shredded Savoy cabbage.
  3. Prepare 3 cup of Finely shredded red cabbage.
  4. It’s 2 cup of carrots julienne (matchsticks).
  5. Prepare 2 of Stems green onion, finely sliced (diagonally).
  6. It’s 1 cup of Snow peas, finely sliced (diagonally).
  7. Prepare 1 of Telegraph cucumber, seeded and finely sliced (diagonally).
  8. You need 100 grams of Bean sprouts.
  9. You need 1 of Long red chilli, finely sliced.
  10. It’s 3/4 cup of Raw peanuts, toasted.
  11. It’s 2 tbsp of Sesame seeds, toasted.
  12. Prepare 1 of (DRESSING).
  13. You need 1/3 cup of Rice wine vinegar.
  14. You need 2 tsp of Fresh lime juice.
  15. Prepare 3 tbsp of Sweet chilli sauce.
  16. Prepare 1 tbsp of Fresh chopped mint.
  17. It’s 1 tbsp of Fresh chopped basil.
  18. Prepare 1 tsp of Minced garlic.
  19. You need 1 tsp of Minced ginger.
  20. Prepare 1 1/2 tsp of Honey.
  21. It’s 1/4 tsp of Sea salt.
  22. It’s 1/4 tsp of Cracked black pepper.
  23. Prepare 1/2 tsp of Ground coriander.
  24. It’s 1/2 cup of Peanut oil.
  25. It’s 1 tbsp of Sesame oil.

Asian Slaw with Spicy Thai Vinaigrette instructions

  1. Shred cabbage and julienne carrots as per ingredients list states..
  2. Slice green onion and snow peas..
  3. Cucumbers.
  4. Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad..
  5. Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. Serves about 1000 sides..
  6. Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!.

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