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Recipe of Ultimate Use-up Vegetable Soup


Use-up Vegetable Soup.

Use-up Vegetable Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, use-up vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Use-up Vegetable Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Use-up Vegetable Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook use-up vegetable soup using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Vegetable Soup:

  1. {Take of cold-pressed vegetable oil.
  2. {Make ready of onions, chopped.
  3. {Make ready of deseeded red pepper, chopped.
  4. {Make ready of red chili, with seeds, chopped.
  5. {Take of garlic, chopped.
  6. {Make ready of celery, chopped.
  7. {Make ready of courgettes, in small chunks.
  8. {Take of sweet potato, peeled & chopped.
  9. {Prepare of carrot, chopped small.
  10. {Make ready of tomatoes, chopped with cores removed.
  11. {Prepare of sugar.
  12. {Make ready of vegetable stock (I use either Knorr stock pots or “Marigold” powder.).
  13. {Take of oregano.
  14. {Get of smoked paprika.
  15. {Prepare of dried thyme.
  16. {Prepare of bay leaves.
  17. {Make ready of Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.).
  18. {Take of Ground black pepper.
  19. {Prepare of Coriander to garnish (optional – I didn’t on this occasion).

Steps to make Use-up Vegetable Soup:

  1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base..
  2. Fry the onions for 4 minutes, stirring only to avoid sticking..
  3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally..
  4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar..
  5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste..
  6. Whizz in a blender to your desired consistency and serve piping hot..
  7. Garnish with chopped coriander if wished..

So that’s going to wrap this up for this exceptional food use-up vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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