Press "Enter" to skip to content

Simple Way to Prepare Award-winning Use-up Vegetable Soup

0

Use-up Vegetable Soup.

Use-up Vegetable Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, use-up vegetable soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Use-up Vegetable Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Use-up Vegetable Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have use-up vegetable soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Use-up Vegetable Soup:

  1. {Get of cold-pressed vegetable oil.
  2. {Make ready of onions, chopped.
  3. {Prepare of deseeded red pepper, chopped.
  4. {Get of red chili, with seeds, chopped.
  5. {Prepare of garlic, chopped.
  6. {Take of celery, chopped.
  7. {Get of courgettes, in small chunks.
  8. {Prepare of sweet potato, peeled & chopped.
  9. {Make ready of carrot, chopped small.
  10. {Get of tomatoes, chopped with cores removed.
  11. {Prepare of sugar.
  12. {Prepare of vegetable stock (I use either Knorr stock pots or “Marigold” powder.).
  13. {Make ready of oregano.
  14. {Get of smoked paprika.
  15. {Take of dried thyme.
  16. {Take of bay leaves.
  17. {Prepare of Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.).
  18. {Get of Ground black pepper.
  19. {Take of Coriander to garnish (optional – I didn’t on this occasion).

Instructions to make Use-up Vegetable Soup:

  1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base..
  2. Fry the onions for 4 minutes, stirring only to avoid sticking..
  3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally..
  4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar..
  5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste..
  6. Whizz in a blender to your desired consistency and serve piping hot..
  7. Garnish with chopped coriander if wished..

So that’s going to wrap this up with this exceptional food use-up vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

x