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How to Prepare Delicious Butternut Squash Soup

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Butternut Squash Soup.

Butternut Squash Soup You can have Butternut Squash Soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Butternut Squash Soup

  1. Prepare of packages frozen peeled, diced butternut squash (5 cups).
  2. You need of olive oil.
  3. Prepare of vegetable broth.
  4. You need of chopped onion.
  5. It’s of Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk.
  6. It’s of fresh lemon juice.
  7. Prepare of salt.
  8. It’s of ground pepper.
  9. It’s of sliced green onion, divided.
  10. Prepare of ground ginger.
  11. You need of Coarsely ground black pepper.
  12. It’s of toasted pumpkin seeds, divided.

Butternut Squash Soup instructions

  1. Cook squash according to package instructions; set aside..
  2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened..
  3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through..
  4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper..

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