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How to Prepare Ultimate Salted Egg Prawns or Shrimp LCHF Keto

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Salted Egg Prawns or Shrimp LCHF Keto.

Salted Egg Prawns or Shrimp LCHF Keto

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salted egg prawns or shrimp lchf keto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Salted Egg Prawns or Shrimp LCHF Keto is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:

  1. {Make ready 1/4-1/2 of kilo prawns or shrimp (depends how big they are), washed and whiskers cut.
  2. {Make ready 2-3 of salted eggs, shelled and minced.
  3. {Get 1/8-1/4 c of nestle or all purpose cream.
  4. {Make ready 1/4-1/2 head of medium garlic, minced.
  5. {Get 1/4 bar of butter, or less up to you.
  6. {Take of to taste salt and pepper,.
  7. {Prepare of to taste knorr seasoning or soy seasoning,.
  8. {Make ready 1 stalk of green onions, chopped.

Steps to make Salted Egg Prawns or Shrimp LCHF Keto:

  1. Melt butter in pan. Toss in garlic. Don't brown..
  2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional)..
  3. Taste and adjust. Add more cream if desired..
  4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange..
  5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :).

So that’s going to wrap this up with this special food salted egg prawns or shrimp lchf keto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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