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How to Cook Yummy No-bake Tofu Cheesecake – 1/4 the Calories of Regular Cheesecake!

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No-bake Tofu Cheesecake – 1/4 the Calories of Regular Cheesecake!.

No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! You can cook No-bake Tofu Cheesecake – 1/4 the Calories of Regular Cheesecake! using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of No-bake Tofu Cheesecake – 1/4 the Calories of Regular Cheesecake!

  1. You need of Silken tofu.
  2. You need of pieces Cream cheese (Individually packaged).
  3. You need of Pancake mix.
  4. You need of Milk (or Soy milk).
  5. You need of Marmalade, blueberry jam, etc..
  6. You need of calories – 1/8 slice 86 1/4 calories If making with marmalade.
  7. It’s of calories per slice Regular cheese cake.

No-bake Tofu Cheesecake – 1/4 the Calories of Regular Cheesecake! step by step

  1. I used this cream cheese..
  2. Preheat the oven to 355F/180C. Put the cream cheese In an oven-safe bowl and place it in the oven as it heats..
  3. When the cream cheese is soft, remove from the oven and mix in the tofu using a rubber spatula. (It should be like the picture.).
  4. Mix in marmalade, blueberry, or whatever is your favorite jam. I recommend orange jam!.
  5. Slowly add pancake mix and mix in thoroughly..
  6. Add milk. We want it to still be a little bit firm, so adjust the amount of milk accordingly..
  7. Cook in the oven at 355F/180C for 20 minutes. Insert a toothpick in the middle of the cake. If nothing sticks to it, it's done!.
  8. If you eat the cake when it's hot, it will be really fluffy. Letting it cool with give it more of a firm, chewy texture. I would recommend you try both..

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