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Recipe: Tasty My pour and dump Chili 🌶

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My pour and dump Chili 🌶.

My pour and dump Chili 🌶 You can have My pour and dump Chili 🌶 using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients of My pour and dump Chili 🌶

  1. You need 1 can of tomato juice.
  2. You need 1-2 cans of chili beans.
  3. Prepare 1 can of dark red Kidney beans.
  4. Prepare 1 can of light red kidney beans.
  5. Prepare 1 can of sweet corn (optional).
  6. You need 1 can of black beans (optional).
  7. Prepare 1 packet of chili seasoning.
  8. Prepare 1 lbs of hamburger meat.
  9. Prepare of Hot sauce (optional).
  10. Prepare 1 can of Stewed tomatoes or diced tomatoes.
  11. It’s to taste of Salt and pepper.
  12. It’s of Pepper flakes (optional).
  13. You need of Hotter spicy chili.
  14. Prepare of Use sriracha hot chili sauce.
  15. Prepare of Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes.
  16. Prepare of Toppings a hot and spicy cheese.
  17. Prepare Dash of Cayanne pepper.
  18. Prepare of Substitute different options.
  19. You need of Green beans / no corn.
  20. Prepare of No black Beans or veggies.
  21. It’s of No black beans use corn or green beans.
  22. It’s of Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft.
  23. You need of No black beans no corn no green beans (poor mans chili).

My pour and dump Chili 🌶 instructions

  1. Brown hamburger meat drain fat..
  2. Drain and rinse kidney beans, then drain corn.
  3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles..
  4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top).
  5. Add all ingredients, and seasoning, mix..
  6. Crockpot- low 6 -8hrs – high 4-6 (give or take).
  7. Instant pot- 10-15 mins.
  8. Stove top- on low 4 hrs.
  9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally.
  10. This chili is better the next day…. but honestly in my house it only last the day I make it..
  11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread – see my recipe).

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