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Recipe: Tasty Cheesecake in a Silicone Steamer


Cheesecake in a Silicone Steamer.

Cheesecake in a Silicone Steamer You can cook Cheesecake in a Silicone Steamer using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cheesecake in a Silicone Steamer

  1. It’s of Cream cheese.
  2. You need of Butter (or margarine).
  3. Prepare of Egg.
  4. It’s of Sugar.
  5. Prepare of Pancake mix.
  6. It’s of Milk.
  7. Prepare of Lemon juice (or concentrate).

Cheesecake in a Silicone Steamer instructions

  1. Put the cream cheese and butter in the steamer case and microwave at 600 W for 40 seconds to soften..
  2. Use a whisk to mix until creamy. Preheat the oven to 180℃..
  3. Put the remaining ingredients into the steamer one at a time, mixing well after each addition..
  4. Use a spoon to transfer any of the batter stuck to the sides of the steamer. Wipe the edges of the steamer..
  5. When the oven is done preheating, put the steamer and bake for 35 minutes while keeping an eye on it..
  6. Let cool as-is for a bit, remove from the mold and cut..
  7. This recipe uses a 125 x 190 x 80 mm, 640 ml silicone steamer.
  8. For a miniature version, see "Cheesecake Bites"
  9. For a version in a cupcake pan, check out "Cream Cheese Cupcakes"

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