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Recipe: Yummy Spicy butternut soup

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Spicy butternut soup. Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love! This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry! Learn how to make this easy spicy butternut squash soup recipe like Jamie Oliver's parents Sally and Trevor Oliver.

Spicy butternut soup Spicy Butternut Squash Soup. this link is to an external site that may or may not meet accessibility. Cooking for a crowd has never been easier with the AMC Magnum. This spicy butternut soup is warming on a. You can cook Spicy butternut soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy butternut soup

  1. It’s 1.5 kg of butternut chopped into small chunks.
  2. It’s 2 of leeks washed and roughly chopped.
  3. It’s 1 of large onion.
  4. It’s 4 cloves of garlic roughly chopped.
  5. Prepare 1.5 litres of water to cover contents in pot.
  6. Prepare 500 ml of chicken stock.
  7. Prepare 1 pinch of salt and a little extra reserved for croutons.
  8. Prepare 1 pinch of cracked black pepper plus a little extra for topping of soup.
  9. You need 1/2 teaspoon of chilli flakes.
  10. It’s 1 slice of stale bread.
  11. It’s 1 teaspoon of olive oil and extra to drizzle over soup.
  12. You need 1 of dollop of cream(optional).

This soup is a vegetarian and gluten-free spin on the hearty fall classic. A hot, velvety bowl would serve just as well on the Thanksgiving table. Spicy Butternut Squash Soup is a community recipe submitted by KaffaCakes and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. A spicy and warming soup, great for when its cold outside!

Spicy butternut soup step by step

  1. On a medium heat, sauté the onion and leek and then garlic in Extra Virgin Olive Oil. When the onion is translucent, add the pumpkin and leave to caramelize for 5-10 minutes..
  2. Add vegetable/chicken stock and water. Allow to simmer on a medium to low heat for 25-30 minutes or until the pumpkin has a really soft consistency..
  3. If you own a stick blender, blend to a smooth consistency or if you're like me, you like your soup chunky, serve with crisp croutons.
  4. To make the croutons, take a slice of stale bread and chop roughly, spread on a baking tray, drizzle with olive oil and season with salt and pepper. Toast in the oven for 10 minutes. Serve whilst warm and crisp, top the soup with your croutons, an extra drizzle of olive oil and a a dollop of cream if you like..

Jump to navigationJump to search. ". Double-click to learn a recipe. — In-game description. Recipe: Bowl of Sweet and Spicy Butternut Squash Soup is a recipe sheet used to learn the recipe to craft Bowl of Sweet and Spicy Butternut Squash Soup. We provide detailed butternut soup recipes including easy step-by-step instructions. Butternut soup is an excellent choice when you want a light lunch or something to heat your body.

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