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Simple Way to Make Any-night-of-the-week Four "C"'s casserole topped with bacon


Four "C"'s casserole topped with bacon.

Four "C"'s casserole topped with bacon

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, four "c"'s casserole topped with bacon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Four "C"'s casserole topped with bacon is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Four "C"'s casserole topped with bacon is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook four "c"'s casserole topped with bacon using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Four "C"'s casserole topped with bacon:

  1. {Make ready of large chicken breast.
  2. {Take of water.
  3. {Take of butter.
  4. {Prepare of parsley.
  5. {Take of salt.
  6. {Prepare of celery salt.
  7. {Get of white pepper powder.
  8. {Get of cauliflower.
  9. {Make ready of shredded mozzarella cheese.
  10. {Get of bacon.
  11. {Prepare of large carrots.
  12. {Make ready of water.
  13. {Make ready of arrowroot powder.
  14. {Get of ground sage.
  15. {Get of paprika.

Instructions to make Four "C"'s casserole topped with bacon:

  1. Boil the chicken in a quart water. I refrigerated it overnight.
  2. Preheat oven 450° Fahrenheit.
  3. Remove chicken from bones and gristle. Shred the chicken..
  4. Steam the cauliflower. Let drain..
  5. Cut the carrots thin. Put into the liquid you boiled the chicken in. add half a tablespoon of salt. Add half the butter. Cook till carrots are done..
  6. Add the arrowroot powder to the quarter cup water pour into the boiling carrots. Add garlic, sage, and white pepper. Stir till thickens, it will get very thick. This will be the bottom layer in the casserole. I used a 10 inch oven safe pan..
  7. Add chicken on top. Then add the cauliflower except hold back a cup. Add paprika, and salt about a teaspoon. Then add parsley.
  8. Add cheese.
  9. Melt 2 tablespoons of butter finely chopped the bacon and fry in the butter.
  10. In the last 2 tablespoons of butter fey the cup of cauliflower. Mince it up before frying.
  11. The cauliflower will caramelize up good.
  12. Put on top of the cheese. Spoob in 5 teaspoonful of the butter bacon drippings. Over the top..
  13. Now add bacon.
  14. Put in oven 40 minutes.
  15. Let sit 10 minutes and serve.
  16. In a sterilized jar you can save the butter bacon drippings, for a good long time.

So that is going to wrap this up for this special food four "c"'s casserole topped with bacon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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