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Recipe of Quick Jean's Cauliflower au Gratin

0

Jean's Cauliflower au Gratin.

Jean's Cauliflower au Gratin

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jean's cauliflower au gratin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jean's Cauliflower au Gratin is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jean's Cauliflower au Gratin is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook jean's cauliflower au gratin using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jean's Cauliflower au Gratin:

  1. {Prepare of cauliflower.
  2. {Get of onion, diced.
  3. {Make ready of garlic, minced.
  4. {Get of water.
  5. {Make ready of milk.
  6. {Make ready of grated Cheddar cheese.
  7. {Prepare of ricotta cheese.
  8. {Make ready of Italian seasoned bread crumbs.
  9. {Make ready of salt.
  10. {Get of seasonings of choice.
  11. {Prepare of butter.
  12. {Prepare of sweet peas, drained (optional).

Steps to make Jean's Cauliflower au Gratin:

  1. Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender..
  2. Once close to tender, carefully drain off most water. Add milk, stir..
  3. Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted..
  4. Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice..
  5. Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour..
  6. If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done..

So that is going to wrap it up for this exceptional food jean's cauliflower au gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe of Quick Jean's Cauliflower au Gratin

0

Jean's Cauliflower au Gratin.

Jean's Cauliflower au Gratin

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jean's cauliflower au gratin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jean's Cauliflower au Gratin is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jean's Cauliflower au Gratin is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook jean's cauliflower au gratin using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jean's Cauliflower au Gratin:

  1. {Prepare of cauliflower.
  2. {Get of onion, diced.
  3. {Make ready of garlic, minced.
  4. {Get of water.
  5. {Make ready of milk.
  6. {Make ready of grated Cheddar cheese.
  7. {Prepare of ricotta cheese.
  8. {Make ready of Italian seasoned bread crumbs.
  9. {Make ready of salt.
  10. {Get of seasonings of choice.
  11. {Prepare of butter.
  12. {Prepare of sweet peas, drained (optional).

Steps to make Jean's Cauliflower au Gratin:

  1. Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender..
  2. Once close to tender, carefully drain off most water. Add milk, stir..
  3. Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted..
  4. Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice..
  5. Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour..
  6. If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done..

So that is going to wrap it up for this exceptional food jean's cauliflower au gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

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