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How to Prepare Yummy Scramble Sausages Vigies

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Scramble Sausages Vigies.

Scramble Sausages Vigies You can cook Scramble Sausages Vigies using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Scramble Sausages Vigies

  1. You need 3 piece of sausages, cut into slices.
  2. It’s 2 cup of green peas.
  3. You need 2 cup of corn.
  4. Prepare 1/2 cup of shitake mushroom, cut into slices.
  5. It’s 1/3 cup of cherry tomatos.
  6. You need 1/2 of broccoli.
  7. It’s 1/2 of onion, chopped.
  8. You need 1 clove of garlic.
  9. You need 1 of pak choi, sliced.
  10. Prepare 1 tsp of olive oil.
  11. It’s 1 of salt.
  12. It’s 1 of black pepper.
  13. You need 1 of oregano.

Scramble Sausages Vigies step by step

  1. Prepare all the ingredients.
  2. Heat the skillet with olive oil. Add the garlic. Saute until fragrant. Add the onion. Saute briefly. Add the shitake mushrooms. Saute until slightly wilted. Sprinkle salt..
  3. Add sausage stir into the mushrooms. Add the oregano and black pepper to taste. Saute until slightly cooked..
  4. Last, add the vegetables (cherry tomatos, broccoli, green peas, cor and pak choi) and do not cook until wilted..

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How to Prepare Yummy Scramble Sausages Vigies

0

Scramble Sausages Vigies.

Scramble Sausages Vigies You can cook Scramble Sausages Vigies using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Scramble Sausages Vigies

  1. You need 3 piece of sausages, cut into slices.
  2. It’s 2 cup of green peas.
  3. You need 2 cup of corn.
  4. Prepare 1/2 cup of shitake mushroom, cut into slices.
  5. It’s 1/3 cup of cherry tomatos.
  6. You need 1/2 of broccoli.
  7. It’s 1/2 of onion, chopped.
  8. You need 1 clove of garlic.
  9. You need 1 of pak choi, sliced.
  10. Prepare 1 tsp of olive oil.
  11. It’s 1 of salt.
  12. It’s 1 of black pepper.
  13. You need 1 of oregano.

Scramble Sausages Vigies step by step

  1. Prepare all the ingredients.
  2. Heat the skillet with olive oil. Add the garlic. Saute until fragrant. Add the onion. Saute briefly. Add the shitake mushrooms. Saute until slightly wilted. Sprinkle salt..
  3. Add sausage stir into the mushrooms. Add the oregano and black pepper to taste. Saute until slightly cooked..
  4. Last, add the vegetables (cherry tomatos, broccoli, green peas, cor and pak choi) and do not cook until wilted..

Leave a Reply

Your email address will not be published. Required fields are marked *

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