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Easiest Way to Make Quick Red Coleslaw

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Red Coleslaw.

Red Coleslaw

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red coleslaw. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Coleslaw is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Red Coleslaw is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook red coleslaw using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Coleslaw:

  1. {Take 1/6 of Red Cabbage *about 200g.
  2. {Get 1 of Carrot.
  3. {Prepare 1 of fresh Beetroot.
  4. {Prepare 2 tablespoons of Dried Cranberries.
  5. {Take 2-3 tablespoons of Balsamic Vinegar OR Vinegar of your choice.
  6. {Make ready 2-3 tablespoons of Olive Oil.
  7. {Get 1 teaspoon of Sugar.
  8. {Prepare 1/4-1/2 teaspoon of Salt.
  9. {Make ready of Freshly Ground Pepper.
  10. {Prepare of *Shortcut: Use ready-made Balsamic Salad Dressing.

Steps to make Red Coleslaw:

  1. Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries..
  2. *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc..
  3. Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing..
  4. Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve..

So that’s going to wrap this up for this special food red coleslaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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