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Recipe of Perfect Stuffed chicken a la ME


Stuffed chicken a la ME.

Stuffed chicken a la ME

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed chicken a la me. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed chicken a la ME is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffed chicken a la ME is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed chicken a la me using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed chicken a la ME:

  1. {Prepare of boneless skinless chicken breast.
  2. {Get of zatarans yellow rice.
  3. {Get of red onion.
  4. {Get of mushrooms.
  5. {Take of cream of mushroom soup.
  6. {Get of country gravy mix.
  7. {Take of any seasonings you like.
  8. {Take of Monterey block cheese.
  9. {Prepare of Colby jack block cheese.

Steps to make Stuffed chicken a la ME:

  1. Cut a hole in the chicken breast down the side.
  2. Season chicken.
  3. Slice cheeses width wise…kinda thin.
  4. Slice onion and sauté with mushrooms.
  5. Briefly brown chicken on both sides.
  6. I halfway cooked the yellow rice while all that's going on.
  7. Stuff cheeses and sauté onions and mushrooms in chicken breast and close with tooth picks.
  8. Pour rice undrained into casserole dish.
  9. Place chicken and remaining onions and mushrooms on top.
  10. Cook in oven for bout a hour at 400°F.
  11. Fix gravy and serve on top of chicken and rice.

So that’s going to wrap it up for this exceptional food stuffed chicken a la me recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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