Press "Enter" to skip to content

Step-by-Step Guide to Make Homemade Redcurrent jelly

0

Redcurrent jelly. A simple small-batch recipe for a beautiful and tasty red currant jelly. No commercial pectin is needed for this recipe. A classic red currant jelly made from fresh currants.

Redcurrent jelly How to make red currant jelly with fresh berries. Last year I planted two redcurrant bushes with the idea of using their berries to make preserves. Redcurrant sauce, also known as redcurrant jelly, is an English condiment, consisting of redcurrants (Ribes rubrum), sugar and rosemary.

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, redcurrent jelly. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Redcurrent jelly is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Redcurrent jelly is something which I have loved my whole life.

A simple small-batch recipe for a beautiful and tasty red currant jelly. No commercial pectin is needed for this recipe. A classic red currant jelly made from fresh currants.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook redcurrent jelly using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Redcurrent jelly:

  1. {Prepare of Equal weight of redcurrants and sugar.
  2. {Get of Empty glass jam jars or equivalent, washed, dried and warmed in a low heat oven(120 degrees C) for 5 minutes.
  3. {Prepare of Fine sieve, or a sieve and clean gauze to sieve.

Some other recipes include additional ingredients such as red wine, white wine, port, mustard, lemon or orange zest. Red Currant Jelly is a classic jelly that we prepare from scratch every year during the months of June and July in Europe. This red currant jelly recipe is without pectin and. Redcurrant jelly starts with fresh-picked red currants.

Steps to make Redcurrent jelly:

  1. Wash the redcurrants, stalks and all and place in a saucepan.
  2. Heat on a low heat so that the fruit starts to break down – about 5 minutes.
  3. Add the sugar on top of the fruit and stir until sugar is dissolved..
  4. Bring the mixture to the boil and boil for approx. 10 minutes, stirring occasionally. Take care – the mixture will be very hot..
  5. Place a fine sieve over a bowl. If you don't have a fine sieve then place some gauze in the sieve beforehand..
  6. Carefully pour the redcurrants mixture into the sieve and let the jelly drip through. I used a fine sieve and a wooden spoon to squeeze the jelly out a little faster, and before it started to set..
  7. Carefully pour into clean, warm jam jars and seal – you can used lids, waxed paper or waxed cloth that can be tied down..
  8. Cool and store in a cool place.

Ideally, they're picked fresh just before making the jam, and the stems are left on. We had a good crop of redcurrants so used them to make redcurrant jelly. In this video I show you how to make this preserve. Red currant jelly is so expensive in stores, that it's no wonder it's such a rare treat. If you can get access to a bush, you will be able to create a rare treasure for your pantry.

So that’s going to wrap it up for this exceptional food redcurrent jelly recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

x