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Easiest Way to Prepare Speedy Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry:

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Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry:.

Spinach chana dal curry   (Daal Palak) ( spinach & split chickpea curry:

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach chana dal curry (daal palak) ( spinach & split chickpea curry:. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spinach chana dal curry (daal palak) ( spinach & split chickpea curry: using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry::

  1. {Get 1/2 cup of chana dal.
  2. {Make ready 270 g of baby spinach (washed well drain and chopped).
  3. {Prepare 2 of & 1/4 cup water.
  4. {Take 4 Tbsp of oil.
  5. {Take 1 of onion, diced.
  6. {Get 1 tsp of ginger & garlic mince.
  7. {Take 2 of Tomato finely chopped or use half canned Tomato.
  8. {Get 1 tsp of turmeric powder.
  9. {Prepare 1 tsp of coriander powder.
  10. {Take 2-3 pinch of garam masala powder.
  11. {Take 1/8 tsp of red chili powder (or more if you like it spicy).
  12. {Make ready to taste of Salt.
  13. {Take of Some fresh coriander.

Steps to make Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry::

  1. First rinse the chana dal 2-3 times. Add 2 & 1/4 cup water and chana dal in a medium-size saucepan. Bring to a boil and let cover & simmer 20-25 minutes until the dal cooked and there is almost no water left. Remove from heat and drain excess water if needed. Set aside..
  2. Heat 4 Tbsp of oil in a large skillet over medium heat. Add onion and sauté for 3-5 minutes, or until soft. Next, add the garlic and ginger. Cook for another 2-3 minutes..
  3. Add the chopped tomato, all spices and cook until the tomatoes become soft, stirring regularly. While the tomatoes are cooking, add washed and drained spinach fry well till all spinach water dry well and all oil come up to the surface.
  4. Add the boiled chana dal to the skillet and continue to cook for another 5-7 minutes, stirring regularly until the spinach is soft. You can cook it longer if you prefer a less soupy consistency. Taste and adjust salt if needed. Sprinkle garam masala powder cover and simmer low flame for about 5-6 mins. Serve topped fresh coriander with naan, paratha, roti or rice. Enjoy !.

So that’s going to wrap it up with this exceptional food spinach chana dal curry (daal palak) ( spinach & split chickpea curry: recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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