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Recipe: Yummy Masala vermicelli


Masala vermicelli. Vermicelli can be made as a sweet dish or as a savoury. Either ways, cooking with the right method and ingredients makes it more tastier. Masala Vermicelli also called as Semiya (Sevia, Seviya, Sevai) upma is a common recipe made for breakfast.

Masala vermicelli It is not only healthy and nutritious but very delicious too. A quick to make dish, it can be had as an. Vermicelli is mostly cooked as kheer , upma or pulav. You can have Masala vermicelli using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Masala vermicelli

  1. It’s 250 gm of Vermcelli.
  2. It’s 2 of Capsicum.
  3. You need 2 of Tomato.
  4. It’s 1 of Potato.
  5. You need 1 cup of Cabbage finely chopped.
  6. Prepare 2 of Onion.
  7. You need To taste of red chilli powder.
  8. Prepare 1/4 tsp of turmeric powder.
  9. Prepare 1 tsp of Maggi masala.
  10. Prepare To taste of Salt.
  11. You need As needed of Oil.
  12. You need 1 tsp of Cumin seeds.
  13. It’s 1 tsp of mustard seeds.

However I tried a little variation to cook them this way. Masala Vermicelli Upma Recipe, How To Make Masala Vermicelli Upma. Add the vermicelli noodles to the pan and lightly roast for a minute (as we are using roasted thin vermicelli, this is very. Most of us make kheer/Payasam using fine vermicelli.

Masala vermicelli step by step

  1. Take a pan add 2 cup of water and boil the vermicelli add 1 spoon oil and pinch of salt.
  2. Take out the vermicelli in another bowl add cold water in it.
  3. Take a pan heat the oil add mustard seed and cumin seeds add chopped onion let the Onion turn in pink color then add all veggies (finely chopped) Sault it properly.
  4. Add species,salt too taste and saute it well now add vermicelli saute it and put lid on it about 20 sec.
  5. After that check the vermicelli and serve.
  6. Serve it hot and with lots of love…

Recently I bought a big pack of fine vermicelli to make sheer korma during Ramadan festival. Serve masala vermicelli with a glass of buttermilk. Suggestions: If vermicelli is not cooked properly, then cook covered until its done. Add a splash of water if necessary. Which vermicelli to use for this masala sevai recipe?

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