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How to Make Ultimate Cajun Seared Marmalade Chicken

0

Cajun Seared Marmalade Chicken.

Cajun Seared Marmalade Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun seared marmalade chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Seared Marmalade Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cajun Seared Marmalade Chicken is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Seared Marmalade Chicken:

  1. {Get of For blackening seasoning:.
  2. {Prepare of salt.
  3. {Make ready of pepper.
  4. {Take of cayenne.
  5. {Take of paprika.
  6. {Prepare of thyme.
  7. {Prepare of oregano.
  8. {Take of garlic powder.
  9. {Get of nutmeg.
  10. {Make ready of For chicken:.
  11. {Take of yellow or brown rice.
  12. {Get of skinless, boneless chicken breasts.
  13. {Make ready of frozen mixed vegetables.
  14. {Prepare of orange marmalade.

Instructions to make Cajun Seared Marmalade Chicken:

  1. Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees..
  2. Cook rice according to package directions..
  3. While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear..
  4. Cook veggies according to package instructions. Mix with cooked rice and divide among four plates..
  5. Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each..
  6. Enjoy!.

So that is going to wrap it up with this special food cajun seared marmalade chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

How to Make Ultimate Cajun Seared Marmalade Chicken

0

Cajun Seared Marmalade Chicken.

Cajun Seared Marmalade Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun seared marmalade chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Seared Marmalade Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cajun Seared Marmalade Chicken is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Seared Marmalade Chicken:

  1. {Get of For blackening seasoning:.
  2. {Prepare of salt.
  3. {Make ready of pepper.
  4. {Take of cayenne.
  5. {Take of paprika.
  6. {Prepare of thyme.
  7. {Prepare of oregano.
  8. {Take of garlic powder.
  9. {Get of nutmeg.
  10. {Make ready of For chicken:.
  11. {Take of yellow or brown rice.
  12. {Get of skinless, boneless chicken breasts.
  13. {Make ready of frozen mixed vegetables.
  14. {Prepare of orange marmalade.

Instructions to make Cajun Seared Marmalade Chicken:

  1. Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees..
  2. Cook rice according to package directions..
  3. While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear..
  4. Cook veggies according to package instructions. Mix with cooked rice and divide among four plates..
  5. Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each..
  6. Enjoy!.

So that is going to wrap it up with this special food cajun seared marmalade chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

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