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Steps to Prepare Super Quick Homemade 🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

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🍛Aloo Kulcha🍛 (spicy potato stuffed naan).

🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍛Aloo Kulcha🍛 (spicy potato stuffed naan):

  1. {Make ready 300 g of all-purpose flour.
  2. {Make ready 1/2 cup of milk.
  3. {Get 1/4 cup of yoghurt.
  4. {Prepare 1 tbsp of melted ghee or butter.
  5. {Make ready 2 tsp of sugar.
  6. {Prepare 1/2 tsp of salt.
  7. {Take 1/2 tsp of baking powder.
  8. {Get 1/4 tsp of baking soda.
  9. {Take of For the filling.
  10. {Take 2 of large boiled mashed.
  11. {Make ready 2 of green chilis, finely chopped.
  12. {Make ready 2 tbsp of chopped fresh coriander.
  13. {Prepare 1/2 tsp of ground cumin.
  14. {Prepare 1 tsp of red Chilli flakes(to taste).
  15. {Prepare 1 tsp of amchur powder.
  16. {Prepare of Salt1/2 tsp (to taste).
  17. {Take of Garnish.
  18. {Get of Melted ghee or butter.
  19. {Make ready of Chopped coriander.

Instructions to make 🍛Aloo Kulcha🍛 (spicy potato stuffed naan):

  1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. Cover the bowl and leave for 2 hour to allow the dough to relax..
  2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball..
  3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath..
  4. Now take the balls of dough and roll out gently to a round shape. Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. Remove from the pan, brush with melted ghee and sprinkle with coriander..
  5. #Note You can also sprinkle the kulcha with nigella seeds before cooking if you wish..
  6. .

So that is going to wrap this up for this special food 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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