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Easiest Way to Cook Delicious Mini Machurian Dosa

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Mini Machurian Dosa.

Mini Machurian Dosa You can have Mini Machurian Dosa using 30 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mini Machurian Dosa

  1. You need of Mini dry Manchurian.
  2. Prepare 1 cup of finely shredded cabbage.
  3. It’s 2/3 cup of finely shredded carrot.
  4. It’s 1 tsp of minced garlic.
  5. Prepare 1/2 tsp of minced ginger.
  6. It’s 1 tsp of black pepper powder.
  7. It’s to taste of Salt.
  8. You need 2 tbsp of all-purpose flour / maida (add more if require).
  9. You need 2/3 tbsp of corn flour.
  10. You need 1/2 of finely chopped green chilli.
  11. You need of Dosa.
  12. Prepare 1 ltr of dosa batter.
  13. Prepare of Salt.
  14. It’s of Water to adjust batter consistency.
  15. You need of Ghee.
  16. It’s of Machurian gravy (less in qty as we need it to be dry).
  17. You need 3-4 of Chopped scallion whites & green separate.
  18. It’s 1 of small Finely chopped onion.
  19. It’s 1 of green chilli slit cut.
  20. You need 1.5 tsp of chopped / minced garlic.
  21. You need 1 tsp of chopped/ minced ginger.
  22. Prepare 1.5 tsp of dark soy sauce.
  23. You need 1.5 tsp of vinegar.
  24. You need 1 tbsp of ching’s red chilli sauce.
  25. You need 2-3 tbsp of tomato ketchup.
  26. It’s of Salt for taste.
  27. Prepare 1/2 tbsp of ching’s green chilli sauce and.
  28. It’s 1 tbsp of oil.
  29. You need of Water if required.
  30. You need 1 tsp of black pepper powder.

Mini Machurian Dosa instructions

  1. Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all-purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown.
  2. For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and sauté for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required)..
  3. Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa..
  4. Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you won’t need chutney or sambhar😉.
  5. Enjoy the dosa and thank me later guys!! It was a big hit at my home. 😄🤤👍🏽.

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