Spinach and Kale Tofu Scramble.
You can have Spinach and Kale Tofu Scramble using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spinach and Kale Tofu Scramble
- Prepare 1/3 cup of favorite salsa.
- Prepare 1/4 cup of chopped green onion.
- Prepare 1/3 cup of cherry tomatoes.
- It’s 1/2 cup of kale.
- Prepare 1/2 cup of spinach.
- It’s 1 cup of firm tofu.
- Prepare 1/4 cup of avocado.
- It’s of tofu seasoning.
- Prepare 1 tbsp of nutritional yeast.
- Prepare 1/2 tbsp of cumin.
- It’s 1/2 tbsp of fresh thyme.
- You need 1 tbsp of minced garlic.
- Prepare 2 tbsp of olive oil.
- You need 1 cup of water.
- It’s 1/2 tbsp of dry basil.
Spinach and Kale Tofu Scramble instructions
- Combine tofu seasoning ingredients and let marinate for up to 5 minutes..
- Heat olive oil in medium saucepan. Add spinach and Kale , sautee for 5 minutes..
- Add remaining veggies and tofu..
- Scramble until water is vaporized and tofu is browning on one side..
- Enjoy! Add and alter veggies and seasoning as desired. :).