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How to Make Award-winning Healthy Vegetable & Tofu Ramen 🍜

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Healthy Vegetable & Tofu Ramen 🍜.

Healthy Vegetable & Tofu Ramen 🍜

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy vegetable & tofu ramen 🍜. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Vegetable & Tofu Ramen 🍜 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Healthy Vegetable & Tofu Ramen 🍜 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have healthy vegetable & tofu ramen 🍜 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:

  1. {Prepare of Marinaded tofu.
  2. {Take 3 cups of chicken or vegetable stock.
  3. {Take 5 of garlic cloves, chopped.
  4. {Prepare 1/2 tsp of Chinese five spice.
  5. {Take 1 of sprinkling of chilli powder.
  6. {Prepare 1 tsp of Worsterchire sauce.
  7. {Take 4 tbsp of soy sauce.
  8. {Prepare 1 tsp of sugar.
  9. {Take 1 of thumb of ginger, sliced.
  10. {Make ready 1 Litre of water.
  11. {Take 400 g of rice vermicelli noodles.
  12. {Get 100 g of fresh lettuce leaves, watercress or spinach.
  13. {Take 2 of leeks, sliced.
  14. {Get 3 of spring onions, sliced.
  15. {Prepare 6 of fresh radishes, sliced.
  16. {Make ready 2 of carrots sliced.

Instructions to make Healthy Vegetable & Tofu Ramen 🍜:

  1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl..
  2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil.
  3. Add the fried tofu, vegetables and sugar or salt to taste.
  4. Simmer for 10 mins.
  5. Drop some noodles into a pot of boiling water and simmer for 4 minutes.
  6. Serve the ramen broth into bowls and top with noodles and salad leaves.

So that is going to wrap this up with this exceptional food healthy vegetable & tofu ramen 🍜 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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