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Easiest Way to Make Speedy Chicken and Rice Casserole


Chicken and Rice Casserole.

Chicken and Rice Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and rice casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Rice Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken and Rice Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken and rice casserole using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Rice Casserole:

  1. {Prepare of chicken breasts cut into 8 pieces.
  2. {Get of cooked brown rice.
  3. {Take of black beans rinsed.
  4. {Make ready of cream of chicken soup.
  5. {Take of sour cream.
  6. {Take of shredded cheddar cheese.

Instructions to make Chicken and Rice Casserole:

  1. Lay cut chicken in 9×13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside..
  2. Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl..
  3. Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done..
  4. Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve..

So that is going to wrap this up with this exceptional food chicken and rice casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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