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How to Cook Perfect Stuffed Shells with Spinach

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Stuffed Shells with Spinach.

Stuffed Shells with Spinach You can have Stuffed Shells with Spinach using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed Shells with Spinach

  1. You need 1 cup of frozen spinach, chopped, thawed and squeezed dry.
  2. Prepare 12 oz of ricotta cheese.
  3. You need 3 cups of mozzarella cheese, shredded and divided.
  4. It’s 1/2 cup of Parmesan cheese, grated.
  5. You need 2 cloves of garlic.
  6. Prepare 1 tablespoon of Italian seasoning.
  7. It’s 28 of jumbo pasta shells.
  8. You need 2 jars (24 oz) of each) marinara sauce.
  9. Prepare of Parsley, chopped.

Stuffed Shells with Spinach step by step

  1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning..
  2. Divide and fill each shell with ricotta mixture..
  3. Add 3 cups of sauce to the bottom of the slow cooker..
  4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells..
  5. Top with remaining stuffed shells and sauce..
  6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley..

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