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Recipe: Perfect Butternut Squash soup

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Butternut Squash soup.

Butternut Squash soup You can cook Butternut Squash soup using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Butternut Squash soup

  1. It’s 25 g of butter.
  2. Prepare 1 of onion, chopped.
  3. You need 1 of celery, chopped.
  4. It’s 1 of carrot, chopped.
  5. Prepare 2 of potatoes, chopped.
  6. It’s 1 of butternut squash, peeled, seeded, and chopped.
  7. Prepare 1 litre of chicken stock.
  8. Prepare to taste of Salt and pepper.

Butternut Squash soup instructions

  1. Melt butter in a pot. Fry all the vegetables for 5 minutes. Pour in enough stock to just cover the vegetables.
  2. Bring to boil, then lower heat to a summed. Cover pot and leave to cook for 40 minutes till all the vegetables and softended. Blend using a hand mixer or foods blender. Season with salt and pepper.

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