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How to Prepare Perfect Healthy Quick Very Berry Smoothie


Healthy Quick Very Berry Smoothie.

Healthy Quick Very Berry Smoothie

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, healthy quick very berry smoothie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy Quick Very Berry Smoothie is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Healthy Quick Very Berry Smoothie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook healthy quick very berry smoothie using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Quick Very Berry Smoothie:

  1. {Make ready 1 1/2 Cup of almond milk (or any milk of preference).
  2. {Take 1/2 Cup of Greek plain yogurt.
  3. {Take 2 teaspoons of flaxseed.
  4. {Take 2 tablespoons of vanilla protein powder.
  5. {Take 4-5 of medium-sized strawberries.
  6. {Take 1/2 Cup of frozen blueberries (I used frozen but fresh would work).
  7. {Make ready of Ice (optional; to chill).
  8. {Take 4-5 of raspberries (optional).
  9. {Prepare of *I made this smoothie for myself so feel free to double recipe.

Instructions to make Healthy Quick Very Berry Smoothie:

  1. Liquids first, pour in almond milk and yogurt into blender followed by the rest of ingredients. Blend until smooth. If too thick, simply add more milk and blend..
  2. Serve immediately or store in air tight container in fridge/freezer. Stays fresh about 3 days..

So that is going to wrap it up with this special food healthy quick very berry smoothie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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