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Recipe: Delicious Oats Veggie Chilla


Oats Veggie Chilla.

Oats Veggie Chilla You can cook Oats Veggie Chilla using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oats Veggie Chilla

  1. You need 1/2 cup of quick cooking oats.
  2. Prepare 1 tablespoon of rice flour.
  3. Prepare 1/4 of the cup suji /semolina.
  4. It’s 1/2 cup of curd.
  5. It’s 1/2 cup of finely chopped onion.
  6. Prepare 1 of tomato medium finely chopped.
  7. You need 1/4 teaspoon of teaspoon cumin seeds.
  8. Prepare 1 tablespoon of grated beetroot.
  9. It’s 1 tablespoon of cabbage grated.
  10. It’s 1 teaspoon of spring onion greens chopped.
  11. Prepare 1 tablespoon of grated carrot.
  12. You need 1/2 inch of ginger grated.
  13. You need 1 of green chilli finely chopped.
  14. You need 1/4 cup of chopped coriander leaves(dhania).
  15. It’s 1/5 teaspoon of kashmiri red chilli powder.
  16. Prepare 1/2 cup of water or add as required.
  17. It’s 1/2 teaspoon of salt or as required.
  18. It’s 1 teaspoon of olive oil per chilla or as required.

Oats Veggie Chilla step by step

  1. Take a mixing bowl and add oats, suji, rice flour and all ingredients except for beetroot and oil..
  2. Pour curd and water as required and whisk to mix everything to make a free flowing batter..
  3. (quantity of water varies depending on the quality and texture of suji, besan and oats).
  4. Heat a tawa on a medium flame and spread a bit of olive oil on the tawa..
  5. Pour a ladle full of the batter on the tawa and gently with the back of the ladle, begin to spread the batter lightly in circular motion..
  6. When the oats cheela is cooked from one side drizzle 1/2 teaspoon oil on the chilla at the edges and all around..
  7. Now flip over and spread grated beetroot and cook until the other side also gets light golden in colour..
  8. Take it out on a plate and serve hot or warm or pack in kids tiffin with any chutney of your choice or with tomato sauce..

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