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Steps to Prepare Ultimate Braised Chicken Claws

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Braised Chicken Claws.

Braised Chicken Claws

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, braised chicken claws. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braised Chicken Claws is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Braised Chicken Claws is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have braised chicken claws using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken Claws:

  1. {Get of each mince garlic and ginger.
  2. {Make ready of oil.
  3. {Take of CHICKEN FEET.
  4. {Get of to 18 chicken feet.
  5. {Get of sauce.
  6. {Make ready of oyster sauce.
  7. {Take of water.
  8. {Make ready of dark sauce.
  9. {Make ready of thumb size rock sugar.
  10. {Get of light soy sauce.
  11. {Make ready of sesame oil.
  12. {Make ready of CHESTNUT AND MUSHROOM OPTIONAL.
  13. {Make ready of presoaked shiitake mushroom.
  14. {Take of presoaked chestnut.
  15. {Get of SPICY OPTIONAL.
  16. {Make ready of dry red chili.
  17. {Get of deseeded red chili ( bird's eye chili / chili padi ).
  18. {Get of Dang gui ( angelica root ) Chinese herbs.

Instructions to make Braised Chicken Claws:

  1. CHESTNUT AND MUSHROOM CHICKEN FEET (CAST IRON COOKING OPTION ).
  2. in pan with oil brown garlic and ginger then chicken feet with mushroom and chestnut.
  3. then add sauce and water then in low heat simmer for 1 hour or longer stiring once a while till sauce thicken and reduce to half.
  4. SPICY CHICKEN FEET (PLEASE COOKING AND BAKING OPTIONAL).
  5. in pan with oil stir fry garlic with dry red chili and small red chili then add chicken feet with.
  6. add sauce and water mix well then add 5 slice of dang guide ( angelica root).
  7. transfer to pre sure cooker and cook for 18 minute.
  8. transfer to baking dish and bake at 200 C for 10 minutes till sauce slightly thicken and serve hot.

So that’s going to wrap this up with this special food braised chicken claws recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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