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Recipe of Homemade Mike's French Farmers Market Garlic Chicken Breasts

0

Mike's French Farmers Market Garlic Chicken Breasts.

Mike's French Farmers Market Garlic Chicken Breasts

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's french farmers market garlic chicken breasts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's French Farmers Market Garlic Chicken Breasts is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's French Farmers Market Garlic Chicken Breasts is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:

  1. {Take 2 of EX LG Boneless Chicken Breasts [rinsed & fat trimmed].
  2. {Make ready 1/2 Cup of to 2/3 Cup Basil Infused Olive Oil.
  3. {Make ready 10 of LG Garlic Cloves [smashed & fine chopped].
  4. {Make ready 1/2 Cup of Dry White Wine [like a quality Chardonnay].
  5. {Get 1/2 teaspoon of Each: Dried Italian Seasoning – Dried Basil – Dried Thyme – Dried Rosemary.
  6. {Take to taste of Cracked Black Pepper & Sea Salt.
  7. {Get 4 of Medium Sized Potatoes [red or white – 1" cubes – unpeeled].
  8. {Get 1 of EX LG Peeled Carrot [1" cuts].
  9. {Get 2 of Medium Green Bell Peppers [1" cubes].
  10. {Take 2 of LG Celery Stalks [with leaves].
  11. {Make ready 1/2 Cup of Fresh Parsley.
  12. {Make ready 1 of LG Vidalia Onion [quartered].
  13. {Prepare 1/2 of Small Purple Onion [quartered].

Instructions to make Mike's French Farmers Market Garlic Chicken Breasts:

  1. Here's all you'll need. Wine not pictured. You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times..
  2. Preheat oven to 425°..
  3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl..
  4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine..
  5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce – bake longer – covered..
  6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature – it could take a little longer. Up to 1.5+ hours total..
  7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine..
  8. Enjoy!.

So that’s going to wrap it up for this exceptional food mike's french farmers market garlic chicken breasts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe of Homemade Mike's French Farmers Market Garlic Chicken Breasts

0

Mike's French Farmers Market Garlic Chicken Breasts.

Mike's French Farmers Market Garlic Chicken Breasts

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's french farmers market garlic chicken breasts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's French Farmers Market Garlic Chicken Breasts is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's French Farmers Market Garlic Chicken Breasts is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:

  1. {Take 2 of EX LG Boneless Chicken Breasts [rinsed & fat trimmed].
  2. {Make ready 1/2 Cup of to 2/3 Cup Basil Infused Olive Oil.
  3. {Make ready 10 of LG Garlic Cloves [smashed & fine chopped].
  4. {Make ready 1/2 Cup of Dry White Wine [like a quality Chardonnay].
  5. {Get 1/2 teaspoon of Each: Dried Italian Seasoning – Dried Basil – Dried Thyme – Dried Rosemary.
  6. {Take to taste of Cracked Black Pepper & Sea Salt.
  7. {Get 4 of Medium Sized Potatoes [red or white – 1" cubes – unpeeled].
  8. {Get 1 of EX LG Peeled Carrot [1" cuts].
  9. {Get 2 of Medium Green Bell Peppers [1" cubes].
  10. {Take 2 of LG Celery Stalks [with leaves].
  11. {Make ready 1/2 Cup of Fresh Parsley.
  12. {Make ready 1 of LG Vidalia Onion [quartered].
  13. {Prepare 1/2 of Small Purple Onion [quartered].

Instructions to make Mike's French Farmers Market Garlic Chicken Breasts:

  1. Here's all you'll need. Wine not pictured. You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times..
  2. Preheat oven to 425°..
  3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl..
  4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine..
  5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce – bake longer – covered..
  6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature – it could take a little longer. Up to 1.5+ hours total..
  7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine..
  8. Enjoy!.

So that’s going to wrap it up for this exceptional food mike's french farmers market garlic chicken breasts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

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