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How to Prepare Favorite Pineapple Beer with a kick

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Pineapple Beer with a kick.

Pineapple Beer with a kick

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, pineapple beer with a kick. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pineapple Beer with a kick is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pineapple Beer with a kick is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pineapple beer with a kick using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Beer with a kick:

  1. {Prepare 4 of pineapples, leaves chopped off and skin washed clean.
  2. {Take 15 liters of warm water, about 50°C (Geyser temperature).
  3. {Make ready 2,5 kg of white sugar.
  4. {Prepare 15 grams of yeast.
  5. {Take 8 grams of tartaric acid.

Instructions to make Pineapple Beer with a kick:

  1. You will need a 20 liter plastic container preferably dark colour. You can also use a cooler box. I used a container that fits in my cooler box..
  2. Chop the Pineapples, peel and all in to about 1,5 cm cubes.
  3. Mix the water, sugar and tartaric acid together in your plastic container. Make sure all the sugar is dissolved..
  4. Now add the pineapple cubes and stir the mixture..
  5. At this stage your mixture temperature must be between 35°C – 30°C. If not, you must wait for it to cool down before proceeding with the next step..
  6. Sprinkle the Yeast over and leave for 2 minutes, then give the mixture a good stir-through..
  7. Make sure that your container's lid doesn't close or seals because the mixture will ferment and you need to let the gas out..
  8. Keep in a warm place, if posible you want to keep the mixture between 25-20°C (it will secure a bigger kick)..
  9. Leave for 6 days – stirring twice a day..
  10. Strain and bottle the beer. Leave outside the fridge for 1 day and don't close the caps yet. You should get 14 liters out..
  11. Close the caps and put the beer in the fridge. Enjoy chilled..

So that’s going to wrap it up for this special food pineapple beer with a kick recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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