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Recipe: Tasty Sweet Potato Alfredo Tortellini with Kielbasa

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Sweet Potato Alfredo Tortellini with Kielbasa.

Sweet Potato Alfredo Tortellini with Kielbasa You can cook Sweet Potato Alfredo Tortellini with Kielbasa using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sweet Potato Alfredo Tortellini with Kielbasa

  1. Prepare 1 packages of cheese toretellini.
  2. Prepare 1 of sweet potato.
  3. It’s 1 lb of spinach.
  4. You need 1 pints of Grape tomatoes.
  5. Prepare 2 tbsp of Brown butter.
  6. You need 2 tbsp of Flour.
  7. It’s 1 cup of Milk.
  8. You need 1/2 cup of Parmesan cheese.
  9. Prepare 1 of as needed Salt and pepper.
  10. It’s 1/2 tsp of Cayenne pepper.
  11. It’s 1 packages of Kielbasa (turkey or beef).

Sweet Potato Alfredo Tortellini with Kielbasa step by step

  1. Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth..
  2. Boil water and add tortellini, cook according to package directions..
  3. Melt butter in medium sauce pan and add flour to form a rue..
  4. Add milk and wish over medium low heat until thickened..
  5. Cut up kielbasa and sauté in olive oil until browned over medium heat..
  6. Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally..
  7. Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted..
  8. Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired..

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