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Simple Way to Make Super Quick Homemade Liquid Chicken Fat Gravy W/Portabella Mushrooms

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Liquid Chicken Fat Gravy W/Portabella Mushrooms.

Liquid Chicken Fat Gravy W/Portabella Mushrooms

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, liquid chicken fat gravy w/portabella mushrooms. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Liquid Chicken Fat Gravy W/Portabella Mushrooms is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Liquid Chicken Fat Gravy W/Portabella Mushrooms is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook liquid chicken fat gravy w/portabella mushrooms using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:

  1. {Take of flour.
  2. {Prepare of Butter/salted.
  3. {Prepare of Mushrooms/of your choice.
  4. {Make ready of Pepper.
  5. {Prepare of Salt.
  6. {Make ready of Liquid chicken fat.
  7. {Get of water.

Instructions to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:

  1. Used a cast iron skillet…Put 2-3 Pat's of butter in heated pan.
  2. Add flour and using a fork begin to mix the butter and flour…if it starts to clump then awesome.
  3. Add liquid chicken fat and begin to stir with a fork,reduce heat.
  4. If it's looking a little thick,don't panic..add water little by little and it should begin to thin it out….
  5. Add mushrooms, and seasonings…add to taste.
  6. LET SIMMER FOR 3-4 Mins.

So that is going to wrap this up with this exceptional food liquid chicken fat gravy w/portabella mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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