Spicy minced meat scrambled egg. Menemen is a staple breakfast/lunch dish in Turkish cuisine. The second most popular version is made with minced meat. Auntie Saniye shared the recipe for.
As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large, soft curds. Continue cooking, occasionally pulling, lifting and folding eggs until mixture is thickened and no visible liquid egg remains. Heat a nonstick skillet (cast iron if you have it) on low heat, and add the butter. You can have Spicy minced meat scrambled egg using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spicy minced meat scrambled egg
- Prepare of Egg.
- Prepare of Cook spicy minced meat.
- It’s of Green pepper.
- Prepare of Tomatoes.
- Prepare of Pepper.
- Prepare of Scotch bonnet.
- Prepare of Onions.
- It’s of Garlic.
- Prepare cubes of Maggi.
- It’s of Veg oil.
- It’s of Salt.
- Prepare of Curry.
Pour the eggs into the skillet. Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds. Scrambled eggs are classic breakfast cuisine! Morning fried eggs is roasted in a pan on the home kitchen.
Spicy minced meat scrambled egg step by step
- Grate your pepper, garlic and Scotch bonnet, diced the tomatoes and green pepper, slice the onions.
- In a bowl add the diced tomatoes, spicy minced meat then crack the egg, use whisker and whisk it well.
- Place your pan on fire, pour veg oil and slice onions, fry for 1-2mnts add the whisk egg and allow to settle for minutes then stirring.
- Add the grated pepper, Scotch bonnet, garlic then salt, maggi, curry. Cook for 3mnts and stirring from time to time, add your green pepper and stir, cook for 2mnts. I serve mine with white rice😋😋😋😋😋.
Spicy minced meat is created by cooking Raw beef, using a bowl on it with a knife in the inventory, and then using a shaker of Gnome spice from the Grand Tree or normal spice (obtained from thieving from the Ardougne Spice seller or from the Culinaromancer's Chest) on the bowl of minced meat. Tomatoes, onion, and fragrant spices transform plain scrambled eggs into a wonderfully flavorful meal, in a matter of minutes. To make ginger-garlic paste, very finely mince, grate, or process equal parts peeled fresh ginger and peeled garlic. How to make chinese steamed egg with minced meat? Wash and mince the meat coarsely, then marinate the meat with salt, oil Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated.