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Recipe: Tasty Miso Udon Noodle Hot Pot

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Miso Udon Noodle Hot Pot.

Miso Udon Noodle Hot Pot You can cook Miso Udon Noodle Hot Pot using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Miso Udon Noodle Hot Pot

  1. Prepare 800 ml of Dashi stock.
  2. It’s 2 tbsp of ★Hatcho miso (or red miso).
  3. It’s 2 tbsp of ★Blended miso.
  4. You need 2 tsp of ★Gochujang.
  5. It’s 2 tbsp of ★ Sake.
  6. It’s 2 tbsp of ★Mirin.
  7. Prepare 1 of knob ★Grated ginger.
  8. You need 150 grams of Pork belly (thinly sliced).
  9. It’s 1/8 of Chinese cabbage.
  10. It’s 1/4 of Daikon radish.
  11. Prepare 1/2 of Carrot.
  12. Prepare 2 of Japanese leek.
  13. It’s 1 of packet Maitake mushrooms (enoki or shimeji mushrooms).
  14. Prepare 1/3 of Kamaboko.
  15. Prepare 2 of portions Cooked udon noodles.
  16. You need 2 of Eggs.

Miso Udon Noodle Hot Pot step by step

  1. Cut all the vegetable into bite sizes. Warm the dashi stock in an earthenware pot..
  2. After the dashi comes to the boil add the ★ ingredients (dissolve the miso well). After bringing to the boil, add the vegetables (put vegetables that take longer to cook first). Add the pork..
  3. When the vegetables are tender, add the udon to cook. Tip the eggs on top and cook to your liking. Done..

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