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Recipe: Delicious Quick Italian Soup with Biscuits

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Quick Italian Soup with Biscuits.

Quick Italian Soup with Biscuits You can cook Quick Italian Soup with Biscuits using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Quick Italian Soup with Biscuits

  1. You need of Soup.
  2. You need 1 lb of ground beef.
  3. It’s 1 clove of garlic, crushed.
  4. Prepare 16 oz of Tomato sauce.
  5. Prepare 1 tsp of sugar.
  6. It’s 1/2 tsp of oregano.
  7. Prepare 1/2 tsp of basil.
  8. You need 1/4 tsp of salt.
  9. Prepare 1/4 tsp of pepper.
  10. You need 8 slice of American cheese.
  11. It’s of Biscuits.
  12. It’s 2 cup of gluten-free baking mix.
  13. Prepare 1 cup of soymilk ( or milk of your choice).
  14. You need 1 of egg..
  15. It’s 1/4 cup of grated Parmesan cheese.

Quick Italian Soup with Biscuits step by step

  1. Cook & stir ground beef until brown; drain. Stir in garlic, tomato sauce, sugar, oregano, basil, salt, pepper, & American cheese. You could also add mushrooms if you want. Heat to boiling; reduce heat. Simmer, stirring occasionally, 10 minutes..
  2. Heat oven to 400°F. Grease cookie sheet..
  3. Mix baking mix, milk, & egg. Can add salt for taste if desired. Drop by spoonfuls on cookie sheet. Bake for 12 minutes..
  4. Put soup in bowl, sprinkle with Parmesan cheese. Top with a biscuit..

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