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Recipe of Speedy Cheesy Banana Canape with Creamy Minty Chana

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Cheesy Banana Canape with Creamy Minty Chana.

Cheesy Banana Canape with Creamy Minty Chana

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy banana canape with creamy minty chana. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Banana Canape with Creamy Minty Chana is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Banana Canape with Creamy Minty Chana is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy banana canape with creamy minty chana using 28 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy Banana Canape with Creamy Minty Chana:

  1. {Make ready of For the cheesy banana canapy :.
  2. {Take of raw banana.
  3. {Take of amul cheese.
  4. {Prepare of cornflour.
  5. {Get of chopped coriander leaves.
  6. {Get of medium onion finely chopped.
  7. {Prepare of finely chopped green chilli.
  8. {Get of dry mango powder.
  9. {Take of chilli powder.
  10. {Prepare of turmeric powder.
  11. {Prepare of Salt.
  12. {Make ready of Oil to grease and brush.
  13. {Get of For the minty chole :.
  14. {Prepare of yogurt.
  15. {Take of pudina /mint leaves.
  16. {Get of coriander leaves.
  17. {Get of green chilli.
  18. {Prepare of Salt to season.
  19. {Make ready of sugar.
  20. {Make ready of soaked and boiled chole.
  21. {Make ready of roasted cumin powder.
  22. {Take of For the tomatoe onion salad :.
  23. {Get of small tomato finely chopped.
  24. {Make ready of small onion finely chopped.
  25. {Prepare of finely chopped coriander.
  26. {Take of of a lemon.
  27. {Get of Lemon wedges to garnish.
  28. {Get of Salt to season.

Steps to make Cheesy Banana Canape with Creamy Minty Chana:

  1. Boil or pressure cook raw bana with skin for 3 whitsles with sufficient water to cover it. De-skin..
  2. Add to a bowl. Mash.Add all ingredients for banana canapy starting from spice powders then the onion,green chilli and coriander,lastly salt.Mix well. Cover and keep aside..
  3. Add the cornflour. Mix well. Grate the cheese. Mix gently.Preheat oven to 200℃. Brush the back of a muffin tray with oil..
  4. Pinch balls from the banana dough. Flatten and cover on the muffin mould..
  5. Do the same for all. Brush with oil..
  6. Bake at 200 ℃ for 15 minutes or till you see the canapies have got a nice colour. Cool a little,loosen sides with a knife and remove on a plate..
  7. In the meanwhile grind the mint and coruander with chilli, salt,sugar and little water. Mint chutney is ready. Remove in a cup..
  8. Whisk the hung curd/ yogurt. Add the mint chutney few tablespoons at a time to it.Whisk and combine for a creamy texture.Add roasted cumin powder. Season with a pinch of salt.Whisk further. Your yogurt mint spread is ready..
  9. Now add the boiled chole to the mint yogurt dip. Mix well to coat..
  10. Creamy minty chole filling is ready..
  11. Now fill each canapy with the chole filling. Tasty cheesy banana canapies ready to dig in. Garnish with tomatoe onion salad. Drizzle with few drops of lemon juice.Serve with some tomatoe sauce.Enjoy..

So that’s going to wrap this up for this special food cheesy banana canape with creamy minty chana recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe of Speedy Cheesy Banana Canape with Creamy Minty Chana

0

Cheesy Banana Canape with Creamy Minty Chana.

Cheesy Banana Canape with Creamy Minty Chana

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy banana canape with creamy minty chana. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Banana Canape with Creamy Minty Chana is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Banana Canape with Creamy Minty Chana is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy banana canape with creamy minty chana using 28 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy Banana Canape with Creamy Minty Chana:

  1. {Make ready of For the cheesy banana canapy :.
  2. {Take of raw banana.
  3. {Take of amul cheese.
  4. {Prepare of cornflour.
  5. {Get of chopped coriander leaves.
  6. {Get of medium onion finely chopped.
  7. {Prepare of finely chopped green chilli.
  8. {Get of dry mango powder.
  9. {Take of chilli powder.
  10. {Prepare of turmeric powder.
  11. {Prepare of Salt.
  12. {Make ready of Oil to grease and brush.
  13. {Get of For the minty chole :.
  14. {Prepare of yogurt.
  15. {Take of pudina /mint leaves.
  16. {Get of coriander leaves.
  17. {Get of green chilli.
  18. {Prepare of Salt to season.
  19. {Make ready of sugar.
  20. {Make ready of soaked and boiled chole.
  21. {Make ready of roasted cumin powder.
  22. {Take of For the tomatoe onion salad :.
  23. {Get of small tomato finely chopped.
  24. {Make ready of small onion finely chopped.
  25. {Prepare of finely chopped coriander.
  26. {Take of of a lemon.
  27. {Get of Lemon wedges to garnish.
  28. {Get of Salt to season.

Steps to make Cheesy Banana Canape with Creamy Minty Chana:

  1. Boil or pressure cook raw bana with skin for 3 whitsles with sufficient water to cover it. De-skin..
  2. Add to a bowl. Mash.Add all ingredients for banana canapy starting from spice powders then the onion,green chilli and coriander,lastly salt.Mix well. Cover and keep aside..
  3. Add the cornflour. Mix well. Grate the cheese. Mix gently.Preheat oven to 200℃. Brush the back of a muffin tray with oil..
  4. Pinch balls from the banana dough. Flatten and cover on the muffin mould..
  5. Do the same for all. Brush with oil..
  6. Bake at 200 ℃ for 15 minutes or till you see the canapies have got a nice colour. Cool a little,loosen sides with a knife and remove on a plate..
  7. In the meanwhile grind the mint and coruander with chilli, salt,sugar and little water. Mint chutney is ready. Remove in a cup..
  8. Whisk the hung curd/ yogurt. Add the mint chutney few tablespoons at a time to it.Whisk and combine for a creamy texture.Add roasted cumin powder. Season with a pinch of salt.Whisk further. Your yogurt mint spread is ready..
  9. Now add the boiled chole to the mint yogurt dip. Mix well to coat..
  10. Creamy minty chole filling is ready..
  11. Now fill each canapy with the chole filling. Tasty cheesy banana canapies ready to dig in. Garnish with tomatoe onion salad. Drizzle with few drops of lemon juice.Serve with some tomatoe sauce.Enjoy..

So that’s going to wrap this up for this special food cheesy banana canape with creamy minty chana recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

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