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Recipe of Award-winning Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée

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Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée.

Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cornish monkfish goujons with sweet potato fondant and pea purée. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cornish monkfish goujons with sweet potato fondant and pea purée using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée:

  1. {Get of Monkfish tail with bone taken out.
  2. {Get 300 ml of tinned mushy peas.
  3. {Make ready 2 of medium sweet potatoes.
  4. {Make ready of Fennel herb for garnish.
  5. {Take of Tarter sauce.
  6. {Take 250 ml of self raising flour.
  7. {Make ready 1 sachet of baking powder.
  8. {Take 200 ml of cold beer (non alcoholic optional).
  9. {Make ready of Vegetable oil for frying.

Steps to make Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée:

  1. Cut the monkfish into goujons and dust with seasoned flour. Make the batter up by mixing the self raising flour and sachet of baking powder and whisking in 200ml of cold beer..
  2. In the meantime par boil the sweet potatoes, leave to go cool and cut into cylinder shapes. Heat a small frying pan, add a knob of butter and place your potato fondants in, basting all the time. Heat another pan or fryer and coat the monkfish goujons in the batter mix and deep fry in batches. Drain the monkfish and fondants on kitchen paper..
  3. Heat the mushy peas and blend into a purée. Assemble the dish and serve with a sprinkle of fennel herbs and tarter sauce..
  4. .

So that is going to wrap this up for this special food cornish monkfish goujons with sweet potato fondant and pea purée recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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