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Recipe of Award-winning Manx Queenies & Smoked Bacon In A Garlic Butter Sauce

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Manx Queenies & Smoked Bacon In A Garlic Butter Sauce.

Manx Queenies & Smoked Bacon In A Garlic Butter Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, manx queenies & smoked bacon in a garlic butter sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Manx Queenies & Smoked Bacon In A Garlic Butter Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Manx Queenies & Smoked Bacon In A Garlic Butter Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook manx queenies & smoked bacon in a garlic butter sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Manx Queenies & Smoked Bacon In A Garlic Butter Sauce:

  1. {Take 450 g of Manx Queenies.
  2. {Take 3 rashers of quality smoked back bacon cut finely,.
  3. {Take 2 of large garlic cloves, sliced finely,.
  4. {Take 1 of large slab of unsalted butter, around 1.5 inches thick,.
  5. {Make ready 1 of tiny pinch red chilli flakes,.
  6. {Make ready of Sea salt to season,.
  7. {Take of Cracked black pepper to season,.
  8. {Make ready of To garnish:.
  9. {Take 1 squeeze of fresh lemon juice,.
  10. {Make ready 1 handful of fresh parsley, stalks removed.

Steps to make Manx Queenies & Smoked Bacon In A Garlic Butter Sauce:

  1. Pour the Queenies into a collander to drain off any excess juices and set aside. Heat up a large frying pan over a medium high heat and add in 2/3rds of the butter. Allow the butter to melt down then add in the bacon. Season with pepper..
  2. Gently fry the bacon in the butter, moving around the pan occasionally until it begins to crisp slightly on the edges then add in the garlic. Fry until fragrant for around 20 seconds then add in the Queenies. Season with salt and the chilli flakes. Stir through the butter, then add in the remaining butter and allow to melt down..
  3. Fry the Queenies for around 45-60 seconds until cooked through, soft and beautifully tender. Be careful not to overcook them, otherwise they'll become chewy. Taste as you go, to see if the consistency is right..
  4. Plate up the Queenies, squeeze over some fresh lemon juice and garnish with the fresh parsley leaves..

So that’s going to wrap this up for this special food manx queenies & smoked bacon in a garlic butter sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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