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Recipe: Tasty Cabbage Chana Dal Vada


Cabbage Chana Dal Vada.

Cabbage Chana Dal Vada You can have Cabbage Chana Dal Vada using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cabbage Chana Dal Vada

  1. Prepare 2 cups of chopped cabbage.
  2. Prepare 3/4 cup of chana daal.
  3. Prepare 1 of finely chopped green chilli.
  4. It’s 1 tsp of red chilli powder.
  5. You need 2 tbsp of rice flour.
  6. You need to taste of Salte.
  7. Prepare 1 sprig of curry leaves.
  8. Prepare 1/2 tsp of garam masala.
  9. Prepare as required of Oil for deep frying.
  10. Prepare 1 tsp of ginger garlic paste.

Cabbage Chana Dal Vada instructions

  1. Soak chana daal for one hour. Take cabbage and green chilli finely chopped. Take a mixing bowl add cabbage, green chilli, ginger-garlic paste, curry leaves and salt. Mix well. Now add 1/4 of soaked chana daal to it and mix well..
  2. Strain the remaining soaked chana dal And pulse it to a coarse paste without adding water. Add it to the cabbage mixture along with red chilli powder and garam masala..
  3. Mix it well and let it rest for 10 mins. Now add two tbsp of rice flour and mix well until starts to take a ball shape with help of your palms.add more rice flour if it’s not binding to a ball shape..
  4. Make the lemon size balls out of this mixture and press between palms and give them vada shape. Take a wok heat oil for deep frying add vada in hot oil and deep fry till golden brown from all the sides on medium flame..
  5. Serve hot with chutney of your choice. We can also add chopped coriander leaves to the mixture if available..

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