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Easiest Way to Prepare Yummy Crunchy Cabbage Fried Brown Rice

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Crunchy Cabbage Fried Brown Rice.

Crunchy Cabbage Fried Brown Rice You can cook Crunchy Cabbage Fried Brown Rice using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crunchy Cabbage Fried Brown Rice

  1. It’s 1 cup of cooked brown sushi rice (cooled).
  2. You need 1-2 of large handfuls Napa cabbage (chopped).
  3. It’s 1 tablespoon of cooking oil.
  4. It’s 1 of = 2 carrots – julienned.
  5. You need A few of spring onions – chopped.
  6. It’s A few of sugar snap peas.
  7. Prepare 1 clove of garlic – crushed.
  8. It’s 1 cm of fresh garlic – crushed.
  9. You need 1 of drizzle of sesame oil.
  10. It’s 1 splash of Tamari.
  11. You need 1 of red chilli – finely chopped.

Crunchy Cabbage Fried Brown Rice instructions

  1. Wash and chop the veggies into bite-sized chunks.
  2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot..
  3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch..

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