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Easiest Way to Prepare Yummy Crunchy Cabbage Fried Brown Rice


Crunchy Cabbage Fried Brown Rice.

Crunchy Cabbage Fried Brown Rice You can cook Crunchy Cabbage Fried Brown Rice using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crunchy Cabbage Fried Brown Rice

  1. It’s 1 cup of cooked brown sushi rice (cooled).
  2. You need 1-2 of large handfuls Napa cabbage (chopped).
  3. It’s 1 tablespoon of cooking oil.
  4. It’s 1 of = 2 carrots – julienned.
  5. You need A few of spring onions – chopped.
  6. It’s A few of sugar snap peas.
  7. Prepare 1 clove of garlic – crushed.
  8. It’s 1 cm of fresh garlic – crushed.
  9. You need 1 of drizzle of sesame oil.
  10. It’s 1 splash of Tamari.
  11. You need 1 of red chilli – finely chopped.

Crunchy Cabbage Fried Brown Rice instructions

  1. Wash and chop the veggies into bite-sized chunks.
  2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot..
  3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch..

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