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Easiest Way to Make Perfect Chicken Katsu Noodle Bowl


Chicken Katsu Noodle Bowl.

Chicken Katsu Noodle Bowl You can have Chicken Katsu Noodle Bowl using 30 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Katsu Noodle Bowl

  1. It’s of Noodle Ingredients.
  2. It’s of Chow mein noodles.
  3. Prepare of chicken breast, pounded thin-ish.
  4. It’s of shredded napa cabbage (I used regular cabbage today).
  5. Prepare of red or yellow bell pepper, sliced thin.
  6. It’s of zucchini, sliced thin.
  7. You need of shredded carrot.
  8. It’s of panko breadcrumbs.
  9. Prepare of eggs beaten.
  10. Prepare of flour.
  11. It’s of oil for frying.
  12. You need of Lime (optional).
  13. You need of Katsu sauce/drizzle.
  14. Prepare of ketchup.
  15. Prepare of Worcestershire sauce.
  16. You need of hoisin.
  17. Prepare of oyster sauce.
  18. You need of water (to loosen it up a bit).
  19. You need of rice wine vinegar.
  20. Prepare of Noodle Sauce.
  21. You need of soya sauce.
  22. Prepare of hoisin.
  23. Prepare of sriracha.
  24. It’s of sesame oil.
  25. Prepare of garlic, minced.
  26. Prepare of fresh grated ginger.
  27. You need of water.
  28. Prepare of sweet soya sauce.
  29. You need of chili oil.
  30. You need of brown sugar.

Chicken Katsu Noodle Bowl instructions

  1. Mix all the ingredients for the katsu sauce and set aside.
  2. Mix together ingredients for the noodle sauce and set aside.
  3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol).
  4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg..
  5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400簞F oven for 10 min to ensure chicken is cooked through..
  6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp).
  7. Toss your noodles into the wok. Add the remaining of your noodle sauce and everything is combined cooking for another 5 min or so..
  8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY﹦ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***.

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