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How to Prepare Quick Sig's Lentil Dumplings with crisped Potatoes

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Sig's Lentil Dumplings with crisped Potatoes.

Sig's Lentil Dumplings with crisped Potatoes

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's lentil dumplings with crisped potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Lentil Dumplings with crisped Potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sig's Lentil Dumplings with crisped Potatoes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sig's lentil dumplings with crisped potatoes using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Lentil Dumplings with crisped Potatoes:

  1. {Take of dumplings.
  2. {Get 200 grams of lentils , you can use white or dark lentils , clean , wash and soaked overnight.
  3. {Prepare 1 tsp of fresh cracked black pepper.
  4. {Take 1 of lot of oil for deepfrying,.
  5. {Make ready 2 tbsp of semolina.
  6. {Make ready of yoghurt.
  7. {Take 500 grams of plain yoghurt.
  8. {Get 1 of inch piece of,fresh ginger finely grated.
  9. {Make ready 2 of green chilli seeded and chopped.
  10. {Get 2 tbsp of chopped coriander stems and leaves.
  11. {Take 1 1/2 tsp of ,roasted and crushed cumin seeds..
  12. {Get 1/2 tsp of each sweet paprika and chilli.
  13. {Take 1 tsp of salt.
  14. {Get of crispy potatoes.
  15. {Take 2 medium of sized potatoes peeled and cut into very fine sticks.
  16. {Make ready 1 pinch of salt or salt substitute.
  17. {Prepare 1/4 tsp of ,chilli powder.

Steps to make Sig's Lentil Dumplings with crisped Potatoes:

  1. prepare your lentils the day before next day drain , blend into a smooth mixture using a tiny bit of,water if to dry add all dumpling ingredients and whip into a semi light batter.
  2. heat the oil devide the butter into round balls of a small meatball size ,.
  3. deep fry until golden brown.
  4. soak the fried dumplings in luke warm water for about 20 minutes then gently squeeze the excess water out and put them in a deep dish ..
  5. beat the yoghurt until smooth add all the rest of yoghurt ingredients. cover the dumplings with the sauce and refrigerate for 30, minutes or so..
  6. heat oil in separate pan fry the potatoe sticks until golden brown season with salt and chilli , serve with chutney or mixed salad.

So that’s going to wrap this up for this special food sig's lentil dumplings with crisped potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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