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Simple Way to Make Award-winning Garlic and Lemon Mussels

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Garlic and Lemon Mussels. Lemon Jalapeño Marinated Mussels – Food Wishes. Shrimp Scampi & Pasta – Linguine With Lemon Butter Garlic White Wine Sauce. Top tender mussels with these buttery, garlicky bread crumbs for a lovely crisp contrast.

Garlic and Lemon Mussels Scatter the mussels directly on the grill along with the lemons, cut-side down. Remove the mussels from the grill. They should all be open — discard any that are closed.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic and lemon mussels. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Garlic and Lemon Mussels is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Garlic and Lemon Mussels is something which I have loved my whole life.

Lemon Jalapeño Marinated Mussels – Food Wishes. Shrimp Scampi & Pasta – Linguine With Lemon Butter Garlic White Wine Sauce. Top tender mussels with these buttery, garlicky bread crumbs for a lovely crisp contrast.

To begin with this particular recipe, we must prepare a few components. You can have garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic and Lemon Mussels:

  1. {Make ready 1.8 kg of clean mussels,.
  2. {Prepare 3 tbsp of salted butter.
  3. {Prepare 4 of , garlic cloves, finely chopped.
  4. {Prepare to taste of Salt.
  5. {Take to taste of Ground black pepper.
  6. {Get of Zest of 1 lemon.
  7. {Take of Juice of 1 lemon.
  8. {Take 4 tbsp of freshly chopped coriander.
  9. {Make ready 2 tbsp of olive oil.
  10. {Prepare 1-3 of dried chilli (optional).

Transfer to a bowl, drizzle with the garlic butter, and toss to coat. This light dish is perfect for lunch or supper. The vegetables can be prepared in advance and chilled until you want to cook the mussels. Any leftovers can be frozen for another day or used to.

Instructions to make Garlic and Lemon Mussels:

  1. Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn..
  2. Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open..
  3. Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours..
  4. Serve with crusty bread..

Lemon Garlic Steamed Mussels are the perfect easy recipe for your next date night! I have no idea if that's true, but after having recently been cleared to eat shellfish again after two decades of abstention I'm looking for any excuse to put it on the menu. This mussels recipe is very simple. This post may contain affiliate links. For the majority of my adulthood, I only ordered mussels at a restaurant until I discovered how.

So that’s going to wrap it up with this special food garlic and lemon mussels recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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